Bill, who’s tackling everything related to his health with his MOBE Guide, happens to be a culinary professional (see Bill's story). Lucky for us, Bill created a bruschetta recipe that replaces crostini with zucchini—it’s healthier and doesn’t sacrifice any flavor.
Packed with tomatoes and basil, the best flavors of summer, this appetizer is sure to please. Plus, it’s full of vitamin C, important for a healthy immune system, and fiber, important for digestive health.
Prep time: 25 minutes
Total time: 30 minutes
Serves: 8–10 as an appetizer
For serving:
Calories: 70; Total Fat: 6g (8% DV); Saturated Fat: 1g (5% DV); Trans Fat: 0g; Cholesterol: 0mg (0% DV); Sodium: 55mg (2% DV): Total Carbohydrate: 3g (1% DV); Dietary Fiber: 1g (4% DV); Total Sugars: 2g; Added Sugar: 0g (0% DV); Protein: 1g; Vitamin D: 0mcg (0% DV); Calcium: 12mg (0% DV); Iron: 0mg (0% DV); Potassium: 165mg (4% DV)
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