Filling your plate with fruits and vegetables is an easy, delicious way to get all the nutrients your body needs. But do you find yourself throwing most of your produce away before you even get a chance to eat it? Welcome to the club.
Fruits and vegetables are often stored improperly, making them turn quicker than they need to—wasting food and money. There’s a lot that goes into picking the best place to store your produce, including temperature, humidity, and whether it’s whole or not, but this colorful chart lays out all the facts.
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