Blog:

Eat

Blog:

Eat

Recipes

Articles Videos Infographics Quizzes Recipes

Recipes

Articles Videos Infographics Quizzes Recipes

Recipe: Rhode Island Clam Chowder

With no milk or cream, this broth-based chowder is a lighter and healthier option. But it’s still hearty enough to satisfy any appetite.

Recipe: Ginger Cookies

Great for gifting, sharing, or enjoying on your own, these delicious ginger cookies feature a trifecta of holiday spices. Plus, they’re a snap to make.

Recipe: Healthier Beef Bolognese

This isn’t your everyday Bolognese. High on protein and low on carbs, this hearty crowd pleaser lets you enjoy all the flavor without all the guilt.

Recipe: Butternut Squash Apple Bisque

Craving something warm, rich, and satisfying? Enjoy hearty flavors and veggie goodness with a soup recipe that’s as easy as it is delicious.

Recipe: Roasted Root Vegetables

The perfect fall side dish is here. All it takes is your favorite root veggies, some herbs, and ONE sheet pan. Who doesn’t love an easy clean-up?

Recipe: Chicken and Lentil Slow Cooker Stew

Need an easy and nutritious weeknight meal? Simply put all the ingredients for this delicious chicken lentil stew in your slow cooker and let the magic happen.

Celebrate Summer with the MOBE Cookbook

Fresh from the MOBE Kitchen! Get the most of all that summer flavor with nine delicious and nutritious recipes. Download the cookbook.

Recipe: Bill’s Grilled Zucchini Bruschetta

This grilled zucchini bruschetta is a lightened-up and delicious spin on traditional bruschetta. Packed with all the best flavors of summer (tomatoes and basil!), this appetizer is sure to please—plus it’s full of Vitamin C (important for…

Recipe: Blueberry Mule Mocktail

This vibrant, tart and lightly sweetened mocktail is as refreshing as it is tasty. Plus it’s rich in antioxidants and probiotics (gut-friendly bacteria) and contains only 45 calories per serving. This blueberry mule tastes best when…

Recipe: Shortcut Chicken Shawarma Lettuce Cups

Shawarma is a Middle Eastern dish that typically involves slow roasted—for days!—meat (lamb, goat, beef, turkey or chicken) that’s thinly sliced and often served with pickled vegetables, yogurt, hummus, or pickles, then rolled into a pita…

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